Buttercrunch Tooffee

By Reneeb

Ingredients

• 2 c slivered almonds
• 2&1/2 c butter
• 2 c sugar
• 1/4 c water
• 3 T corn syrup
• 1 t vanilla
• 6 oz chocolate
• 11 x 17 pan

Details

Servings 3

Preparation

Step 1

Melt butter, stir in sugar, water & corn syrup until sugar commpletely dissolved.
Let boil without stirring for 15 minutes.
Remove from heat, add 1 cup almonds & vanilla.

Pour & spread onto greased cookie sheet.
Add chocolate on top, once melted spread.
Then spread the other cup almonds over this.

Let cool and crack into bits.