Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 lb. (450 g) red potatoes, cut into chunks
- 1 cup bite-size cauliflower florets
- 1/4 cup light sour cream
- 1 cup shredded, Cracker Barrel Cheddar Cheese Light
Details
Servings 1
Adapted from kraftcanada.com
Preparation
Step 1
PLACE potatoes and cauliflower in large saucepan. Add enough water to cover.
BRING to boil on high heat. Reduce heat to medium; simmer 20 min. or until vegetables are tender. Drain; return to pan.
ADD sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.
Review this recipe