Grilled Flank Steak With Red Potatoes and Vegetables

By samara72

Ingredients

• Grilled Flank Steak
• 1 1/2 pounds flank steak
• 1/4 cup steak sauce
• Red Potatoes and Vegetables
• 1 (20-ounce) bag refrigerated red potato wedges
• 1 (24x12-inch) sheet aluminum foil
• 2 small yellow squash (rinsed)
• 2 small zucchini (rinsed)
• 1 teaspoon seasoned salt
• 1/4 cup pre-diced onions
• 2 tablespoons butter

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

Preheat grill. Rub steak sauce into both sides of steak.
2. Place steak on grill (wash hands); close lid (or cover loosely with foil). Grill 4–5 minutes on each side or until internal temperature reaches 145°F (for medium-rare). Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.)
3. Remove steak from grill and let stand 5 minutes. Cut steak diagonally, against the grain, into thin 1/8-inch-thick slices. Serve.


Preheat grill. Place potatoes in middle of aluminum foil. Cut squash and zucchini into 1-inch cubes; add to potatoes. Sprinkle with seasoned salt and onions.
2. Cut butter into 4–5 pieces and place over vegetable mixture. Bring up foil sides; then double-fold top and ends to seal the package. Place on grill; close lid. Grill 10–12 minutes, turning occasionally, or until potatoes are tender. Serve.