Clam Dip

By McLean

Serve with crackers and/or veggies.

Ingredients

• 1 (8 oz.) package cream cheese, softened
• 1 (6 1/2 oz.) can chopped clams
• 1/4 cup sour cream
• 1/4 cup cottage cheese
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• Tabasco sauce to taste (optional)
• Salt and pepper to taste
• Crackers and/or veggies

Preparation

Step 1

Combine all ingredients in blender. Use some of the broth for taste. More cheese can be used if dip is too thin. More sour cream and broth can be added if dip is too thick.
Serve with crackers and/or veggies.