smoked fish pate
By Carolyn11
serve with plain crackers. This recipe borrowed from famous Ann Arbor restaurant. Always a hit
5/5
(1 Votes)
Ingredients
- light cream cheese softened
- smoked fish ( salmon, mackeral whitefish)
- tobassco sauce
- horseradish
Preparation
Step 1
pick fish apart to ensure no bones. mix with all ingredients in processor chill
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