smoked fish pate

serve with plain crackers. This recipe borrowed from famous Ann Arbor restaurant. Always a hit

smoked fish pate
smoked fish pate

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • light cream cheese softened

  • smoked fish ( salmon, mackeral whitefish)

  • tobassco sauce

  • horseradish

Directions

pick fish apart to ensure no bones. mix with all ingredients in processor chill

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