Wild Rice Hot Dish

By dette

Ingredients

• Ingredients
• 3 cups boiling water
• 1 cup wild rice
• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 2 cans (4 ounces each) sliced mushrooms, undrained
• 1 can (28 ounces) bean sprouts, drained
• 1 can (10-1/2 ounces) condensed beef broth
• 1-1/3 cups water
• 1/4 cup soy sauce
• 1 bay leaf, crushed
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper
• 1/8 teaspoon dried thyme
• 1/2 cup sliced almonds

Details

Servings 8
Preparation time 15mins
Cooking time 17mins

Preparation

Step 1

Directions
In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer. Yield: 8-12 servings