Open Apple Tart

By lisapearce

Ingredients

• Ingredients:
• 5 apples (your choice)
• Lemon juice
• 1 refrigerated pie crust
• 2/3 cup sugar
• 2 tbsp. cinnamon
• 2 tbsp. flour
• 1/2 cup walnuts chopped
• 1 egg beaten
• **Demarle roulpat
• **Demarle silpat
• **Demarle perforated sheet

Preparation

Step 1

Directions:
Core your apple and slice into thin pieces. You can leave the skin on.
Place in a bowl with a little lemon juice, mix in the sugar and cinnamon and flour.
Roll out your pie crust on the roul-pat about 4" wider all the way around than it was.
Transfer the crust onto a Large Silpat
Dump the apples (but not all the liquid in the bottom of the bowl) into the middle of the crust. Spread them around a little.
Fold up the edges of the pie crust leaving the center area of apples exposed. Top with Walnuts.
Brush the edges with the beaten egg and bake for about 30min. at 350 degrees.