Brownie Ice Cream Sandwhiches

By LoriCaputo

Ingredients

• 12 tbs. unsalted butter, cut into pieces
• 5 oz. unsweetened chocolate, cut into pieces
• 6 eggs, at room temperature
• 2 cups sugar
• 2 tbs. light corn syrup
• ½ tsp. salt
• 2 tsp. vanilla
• 1 ½ cups flour
• ½ tsp. chopped walnuts

Preparation

Step 1

Preheat oven to 350 degrees. Melt the butter, then remove pan from heat, then add the chocolate and let stand 1 minute. Whisk the chocolate until smooth. Set aside. Beat the eggs and sugar for 2 – 3 minutes until very light. Then add the cooled chocolate, syrup and vanilla. Add the flour with a wooden spoon and then add the nuts, mixing just until blended. Bake 12 – 15 minutes. Cook and cut cake in ½. Place soft ice cream onto 1 of the rectangles and then place the other slice of cake on top. Wrap the cake in plastic, pressing the ice cream on the sides. Freeze until firm, overnight.