Sunshine Casserole

By ccavins

Ingredients

• 2 cups Finely Shredded Carrots
• 2 cups cooked rice
• 2 eggs, beaten
• 1 ½ cups diced processed American cheese
• 1 can (14 ¾ ounces) cream-style corn
• ¼ cup milk
• 1 Tablespoon butter or margarine, melted
• 1 Tablespoon dried minced onion
• ½ teaspoon salt
• ¼ teaspoon pepper

Details

Servings 6

Preparation

Step 1

Combine all ingredients in a 2 quart baking dish. Bake, uncovered, at 350 degrees for 35-45 minutes or until set. Yield: 6-8 servings