Key Lime Pie (Weight Watchers)

By YMyhre

Ingredients

• 1 box sugar free lime flavor gelatin
• ¼ cup boiling water
• 2 containers (8 oz each) key lime yogurt
• 1 container low fat frozen whipped topping
• 1 prepared 9 inch graham cracker pie crust

Preparation

Step 1

Dissolve the gelatin in the boiling water in a heat resistant bowl. Stir in the yogurt using a wire whisk. Fold in the whipped topping. Transfer the mixture to a prepared pie crust and refrigerate for at least 2 hours.

Note: you can make any flavor pie, just simply substitute the jello and yogurt.