GUACAMOLE..CURTIS STONE

By JAZZY-2

Ingredients

• 3 ripe avocados, pitted, peeled, and cut into medium dice
• 1 tomato, seeded and finely diced
• 1/2 cup finely diced red onion
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoon fresh lime juice
• 1/2 jalapeño chile, seeded and finely chopped
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin
• Salt
• Corn tortilla chips

Details

Servings 4
Adapted from hsn.com

Preparation

Step 1

Gently fold the avocados,tomato,onion,cilantro,lime juice,jalapeno chile,garlic,and cumin in a large bowl.

Season to taste with salt. Lay sheet of plastic wrap directly on the surface of the guacamole and refrigerate until ready to serve.

Serve with corn chips