Strawberry Cream Dessert

By Lorena_321

Ingredients

• Topping:
• 2 1/4 cups graham cracker crumbs (about 36 squares)
• 6 T. sugar
• 10 T. butter, melted
• 1 pkg. (8 oz.) cream cheese, softened
• 1 cup powdered sugar
• 2 cartons (16 oz. and 8 oz.) frozen whipped topping, thawed, divided
• 1 pkg. (3 oz.) strawberry gelatin
• 1/2 cup boiling water
• 1 cup (8 oz.) strawberry yogurt
• 2 T. graham cracker crumbs
• 1 1/2 t. sugar
• 1 1/2 t. butter, melted

Details

Servings 12

Preparation

Step 1

In a bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13x9x2" dish. Refrigerate for 15 minutes. Meanwhile, in a mixing bowl, beat cream cheese and powdered sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust.
In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over the whipped topping.