Chicken Burgers with Garlic-Rosemary Mayonnaise

By tonym

Ingredients

• Garlic-Rosemary Mayonnaise
• 1 cup mayonnaise
• 1/4 cup fresh rosemary leaves, chopped
• 1 clove garlic, minced
• Chicken Burgers
• 1 pound ground chicken
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup arugula
• 4 sandwich rolls or burger buns
• 1/4 cup olive oil

Details

Servings 1
Preparation time 20mins
Cooking time 35mins
Adapted from giadadelaurentiis.com

Preparation

Step 1

Garlic-Rosemary Mayonnaise

In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.

Chicken Burgers

Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties.
Place the burgers on the grill and cook for about 7 minutes each side. Transfer to paper towels and let rest for a few minutes.
Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
To assemble the burgers, spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.