Asian Vinaigrette
By Hester
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Ingredients
- 1/4 cup rice vinegar
- 1 1/2 Tbsp. soy sauce
- 3/4 cup olive oil
- 2 Tbsp. sesame oil
- 1/2 Tbsp. fresh ginger, grated
- 1/2 clove garlic, crushed
- dash of chili sauce
- freshly ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Place all the ingredients in maic bullet container and blend for about 10 seconds until fully combined.
Tranfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good shisk immediately before serving.
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