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Asian Vinaigrette


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Asian Vinaigrette 1 Picture


  • 1/4 cup rice vinegar
  • 1 1/2 Tbsp. soy sauce
  • 3/4 cup olive oil
  • 2 Tbsp. sesame oil
  • 1/2 Tbsp. fresh ginger, grated
  • 1/2 clove garlic, crushed
  • dash of chili sauce
  • freshly ground black pepper to taste


Servings 1


Step 1

Place all the ingredients in maic bullet container and blend for about 10 seconds until fully combined.

Tranfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good shisk immediately before serving.


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