White Chili

By r_wade1

Ingredients

• 3-16 oz cans great northern white beans
• 4 cups chopped cooked chicken breasts
• 1 T olive oil
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 2-4 oz cans chopped green chiles
• 2 tsp cumin
• 1 1/2 cayenne pepper
• 2 tsp oregano
• 6 cups chicken broth
• 3 cups monterey jack cheese
• sour cream

Preparation

Step 1

Heat oil in pan and saute' onions and chicken. Add garlic, chiles, cumin, oregano and cayenne pepper. Saute' 2 minutes. Add undrained beans and chicken stock. Bring to a boil; reduced heat and simmer. Add cheese and stir until melted. Garnish with sour cream if desired.