Christina Hendricks' Tuscan Kale Caesar Salad

By SandyC

Mad Men's Christina Hendricks is cooking up some classics with Rachael in the kitchen!

Ingredients

• These are approximates as I just eyeball it but here goes:
• Two heads of Black Tuscan Kale (I always make a lot since it's so delicious)
• 3 tablespoons fresh lemon juice
• 1 1/2 tsp. anchovy paste
• 1/2 cup grated parmesan cheese
• 3 cloves garlic minced
• 1 egg and one yolk boiled for 45 seconds
• Dash of Worcestershire sauce
• Ground pepper to taste

Details

Adapted from rachaelrayshow.com

Preparation

Step 1

Preparation
Now, normally, I would slowly whisk in Olive oil into this dressing, but I am sort of notorious for always forgetting a main ingredient and I discovered that this is rich and thick enough that you don't actually need it if you want to cut back on some fat. But, olive oil never killed anyone if you want to go for full indulgence! You can top this with a little more parmesan, and some home made garlic croutons.

Wash and dry kale. Cut or tear it up and place in salad bowl. Mix all other ingredients together in another bowl. Pour over salad and toss.