Braised Balsamic Chicken

By cassiestott

Ingredients

• 6 skinless, boneless chicken breast halves
• ground black pepper to taste
• 1 teaspoon garlic salt
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1/2 cup balsamic vinegar
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon dried basil or fresh
• 1 teaspoon dried oregano or fresh
• 1 teaspoon dried rosemary or fresh
• 1/2 teaspoon dried thyme or fresh

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.

Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.