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Ingredients
- 1 Cup Powdered Sugar
- 1 Cup Granulated Sugar
- 1 Cup Butter
- 1 Cup Shortening
- 2 Eggs
- 1 teas. Vanilla
- 2 teas. Baking Soda
- 2 teas. Cream of Tartar
- ¼ teas Salt
- 4 ½ Cups Flour
- Butter Frosting
- 2 ½ Cup Powdered Sugar
- 1/3 Cup Butter softened
- 1 teas. Vanilla
- 1 small can Evaporated Milk
- Food Coloring (pink of course)
- Put Powdered sugar, butter and vanilla into bowl. Add enough evaporated milk to reach the desired consistency Add food coloring.
Details
Preparation
Step 1
Cream Shortening, butter and sugars. Add Eggs and vanilla, mix thoroughly. Add remaining ingredients. Roll into balls. Place 2” apart on an un-greased cookie sheet. Press to flatten slightly.
Bake 8-10 minutes
Frost with Butter Frosting
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