0 Picture
Ingredients
- 2 lbs. lean ground beef
- 2 c. soft bread crumbs
- 1/2 c. spaghetti or pizza sauce
- 1 large egg
- 2 Tbs. dried chopped onion
- 1 1/4 tsp. salt
- 1 tsp. garlic salt
- 1/2 tsp. Italian herbs, crushed
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 2 Tbs. spaghetti or pizza sauce
Details
Servings 8
Preparation time 30mins
Cooking time 390mins
Preparation
Step 1
Fold a 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker.
In a large bowl, mix ground beef, bread crumbs, 1/2 c. sauce, egg, onion, salt, garlic salt, Italian herbs, garlic powder and pepper until well blended. Shape into loaf. Place in slow cooker on top of foil. Spread 2 Tbs. sauce over top.
Cover and cook on HIGH for 2 1/2 - 3 hours or on LOW for 5 - 6 hours or until beginning to brown and juices run clear.
Use ends of foil to lift out meatloaf and transfer to a serving platter.
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