Zucchini Ribbons with Tarragon

By vdub

Ingredients

• 4-6 * 4-6 firm zuchinni, thinly sliced
• 3 * 3 tablespoons butter, unsalted
• * to taste, sea salt
• * freshly ground white pepper
• 1/2 * 1/2 teaspoon dried tarragon

Details

Servings 4
Adapted from thespicehouse.com

Preparation

Step 1

Slice Zucchini with a mandoline or a vegetable peeler into thin ribbons. In a large nonstick skillet, melt the butter. Add the salt and pepper to taste. Rub the dried Tarragon between your palms over the Zucchini. Toss once or twice and cook over medium low heat till just crisp tender.