Ground Beef Crustless Pie

By LadyRev-2

Ingredients

• 1 sweet yellow pepper, diced
• 3/4 pound ground beef
• 1 clove garlic, finely chopped
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley
• 1/2 tsp. dried tarragon
• 1/2 tsp. dried thyme
• 1 cup canned French-fried onions
• 1-1/2 cups shredded Swiss cheese
• 2 eggs
• 1-1/4 cups milk
• 1 Tbsp. Dijon-style mustard
• 1 cup reduced-fat buttermilk baking mix

Preparation

Step 1

Heat oven to 400°F. Coat deep-dish 9-inch pie plate with nonstick cooking spray.

Heat nonstick large skillet over medium heat. Add pepper, beef and garlic; cook, breaking up meat, 8 minutes, until meat is no longer pink. Carefully drain liquid from skillet.

Stir peas, parsley, tarragon and thyme into meat mixture; cook 4 minutes. Stir in 3/4 cup onion and 1 cup cheese. Scrape into pie plate.

Whisk eggs, milk, mustard and baking mix in bowl. Pour into pie plate.

Bake in 400°F oven for 30 to 35 minutes. Sprinkle with remaining onion and cheese. Bake 5 minutes or until cheese is melted and golden. Let stand 10 minutes before serving