Spanish Tortilla II

By MystiQ

Ingredients

• • 1 pound Italian sausage
• • 1/4 cup olive oil
• • 1 (10-ounce) frozen spinach, thawed, drained
• • 8 ounces mushrooms
• • 1 medium onion, chopped
• • 6 eggs
• • 3/4 cup grated Parmesan cheese
• • 2 cloves of garlic, minced
• • 1/2 teaspoon dried basil
• • 1/4 teaspoon marjoram
• • 1/4 teaspoon salt
• • 1/4 teaspoon freshly ground pepper
• • 1 cup shredded mozzarella cheese
• • 1/4 cup grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

1. Brown sausage in large skillet over medium heat;
remove sausage and drain well.

2. Heat olive oil in skillet until a haze forms. Add
spinach, mushrooms and onion. Saute until onion
is translucent. Remove from heat.

3. Combine eggs, 3/4 cup Parmesan cheese, garlic,
basil, marjoram, salt and pepper in bowl and mix
well. Stir in sausage and mushroom mixture.

4. Pour into buttered 9-inch cast-iron skillet or pie
plate. Sprinkle with mozzarella cheese and
remaining 1/4 cup Parmesan cheese.

5. Bake at 350 degrees for 25 minutes or until set.