Sweet & Salty NESTLÉ® Toll House® Cookies

By lisapearce

Ingredients

• Ingredients
• * 2 1/4 cups all-purpose flour
• * 1 teaspoon baking soda
• * 1 teaspoon salt (optional)
• * 1 cup (2 sticks) butter, softened
• * 3/4 cup granulated sugar
• * 3/4 cup packed brown sugar
• * 1 teaspoon vanilla extract
• * 2 large eggs
• * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• * 2 cups coarsely broken rippled potato chips
• * 1 cup small pretzel twists, broken into 1/2-inch pieces
• * 1/2 cup unsalted peanuts (optional)

Details

Servings 60
Adapted from verybestbaking.com

Preparation

Step 1

Directions
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.