Melty Baked Brie with Walnuts, Honey and Figs

By nnlester

Ingredients

• 1/4 cup honey
• Salt
• 1 wheel of brie
• 1/4 cup walnuts, chopped
• 1/4 cup pistachios, chopped
• 5 to 6 green or purple figs, quartered
• 2 to 3 sprigs of fresh thyme
• Slices of bread or crackers, for serving

Details

Preparation time 10mins
Cooking time 20mins
Adapted from acozykitchen.com

Preparation

Step 1

Melty Baked Brie with Walnuts, Honey and Figs

This thing also gets more points because it’s really easy to throw together. It takes like five minutes to assemble and like ten minutes to bake. It also doesn’t require a lot of ingredients.

And the payoff is HUGE! The soft walnuts and crunchy pistachios with the warm figs are delicious. The thyme adds a nice aroma and the honey adds some nice sweetness.

I served this whole thang with Bubs + Grandma bread, which is a local Los Angeles bread maker. If you live in LA, you can get it often times at farmer’s markets or at Cookbook (in Echo Park). But if not, then this would be delicious with any good bread or crackers.

Melty Baked Brie with Walnuts, Honey and Figs

Directions

Preheat oven to 350 degrees F.

In a small bowl, add a few pinches of salt to the honey and mix until combined.

Place the wheel of brie in the center of the baking dish. Pour the nuts on top of the brie. Drizzle with the honey and top with the sliced figs and thyme sprigs.

Transfer to the oven to bake for 8 to 10 minutes. Remove from the oven and serve with crackers or slices of bread.

http://www.acozykitchen.com/melty-baked-brie-honey-figs/

A Cozy Kitchen is a blog written by Adrianna Adarme. Adrianna likes corgis, pancakes and cute things.