Beef Burgundy

By McLean

Ingredients

• 1 1/2 lbs. beef cut into 3/4-inch cubes
• 1 clove garlic
• 1 medium onion, chopped
• 2 carrots, diced
• 3 stalks celery, diced
• 1 can tomato soup
• 1/2 package onion soup mix
• 3/4 cup dry red wine
• 1/2 cup water
• 1/2 cup ketchup
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Cooking time 2mins

Preparation

Step 1

Brown meat in Dutch oven with a little oil. Add vegetables and saute until tender.

Mix remaining ingredients and add to the Dutch oven. Cover and simmer (stirring occasionally) for 1 1/2 to 2 hours.