CHERRY DESSERT

By

Ingredients

  • 1 stick butter, melted
  • 1 package graham crackers, crushed
  • 1 C powdered sugar
  • 8 oz cream cheese, softened
  • 1 can cherry pie filling
  • 2 C Cool Whip

Preparation

Step 1

Mix butter and graham cracker crumbs and press into oblong baking dish, reserving 1 C of crumb mixture.
Refrigerate while mixing filling. Blend powdered sugar with cream cheese. Spread over crumb crust. Pour on cherry pie filling. Spread on Cool Whip. Sprinkle with reserved crumbs.

You'll also love

You'll also love