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Ingredients
- 1 stick butter, melted
- 1 package graham crackers, crushed
- 1 C powdered sugar
- 8 oz cream cheese, softened
- 1 can cherry pie filling
- 2 C Cool Whip
Preparation
Step 1
Mix butter and graham cracker crumbs and press into oblong baking dish, reserving 1 C of crumb mixture.
Refrigerate while mixing filling. Blend powdered sugar with cream cheese. Spread over crumb crust. Pour on cherry pie filling. Spread on Cool Whip. Sprinkle with reserved crumbs.
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