CHERRY DESSERT

By gailg

Ingredients

• 1 stick butter, melted
• 1 package graham crackers, crushed
• 1 C powdered sugar
• 8 oz cream cheese, softened
• 1 can cherry pie filling
• 2 C Cool Whip

Preparation

Step 1

Mix butter and graham cracker crumbs and press into oblong baking dish, reserving 1 C of crumb mixture.
Refrigerate while mixing filling. Blend powdered sugar with cream cheese. Spread over crumb crust. Pour on cherry pie filling. Spread on Cool Whip. Sprinkle with reserved crumbs.