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Ingredients
- 1 cup chopped onion
- 8 large potatoes, cubed
- 2 chicken bouillon cubes
- 2 tablespoons margarine or butter
- 2 tablespoons parsley or dried parsley flakes
- 6 cups water
- 2 cups milk
- 1/2 cup flour
Details
Servings 6
Preparation time 15mins
Cooking time 405mins
Preparation
Step 1
Combine first 6 ingredients in slow cooker on low heat for about 6 hours. About 30 minutes before dinner, mix milk with flour and stir into soup. When the soup has thickened, it is ready.
Quick & Easy--6 1/2-7 hours total
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