Chili Casserole

By LadyRev-2

Ingredients

• 3# ground beef
• 3 cups chopped onion
• 3 pkgs chili seasoning mix
• 3 6-oz cans tomato sauce
• 2 cups water
• 3 cans (1# each) drained kidney beans
• (or mix kind of beans, e.g., black, cannellini)
• 1 pkg small corn chips
• 3/4 cup sliced, pitted black olives
• 1 1/2 cup shredded sharp cheddar cheese

Details

Servings 12

Preparation

Step 1

In heavy kettle, cook meat until it loses its red color, breaking up with a fork. Add next 4 ingredients. Stir. Bring to a boil, cover and simmer 15 minutes, stirring several times to prevent sticking.

In 4 quart casserole, about 3 1/2 inches deep, layer meat mixture with beans, corn ships and cheese.

Bake in slow oven 50-60 minutes at 325 degrees.