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Roasted Chicken and Pesto Panini

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Ingredients

  • 1 jar pesto
  • 12 slices sourdough
  • 8oz provolone cheese slices
  • 3 Tbsp butter
  • Cooked Italian Herb chicken

Details

Preparation

Step 1

Spread pesto on one side of bread. Arrange chicken/cheese and brush with butter. Press onto hot griddle.

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