Roasted Chicken and Pesto Panini
By AshleyRuss
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 jar pesto
- 12 slices sourdough
- 8oz provolone cheese slices
- 3 Tbsp butter
- Cooked Italian Herb chicken
Details
Preparation
Step 1
Spread pesto on one side of bread. Arrange chicken/cheese and brush with butter. Press onto hot griddle.
Review this recipe