Pumpkin Chip Cream Pie

By punk

Taste of HOme Simple and Delicious- Oct. Nov 2010

Ingredients

• 3/4 cup cold 2% milk
• 1 pkg. instant vanilla pudding
• 2/3 cup mini semisweet choc. chips
• 1/2 cup canned pumpkin
• 3/4tsp. pumpkin pie spice
• 1 8oz. carton cool whip, divided
• 1 graham cracker pie crust-9"
• slivered almonds and choc. curls if desired

Preparation

Step 1

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the chocolate chips, pumpkin and pie spice. fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set.
spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.