DRIED BEEF CASSEROLE

By gailg

Ingredients

• 1 1/2 C uncooked macaroni
• 1 can cream of mushroom soup
• 1 C milk
• 1/3 C chopped celery
• 1/3 C chopped onions
• 1/3 C chopped green peppers
• 1 package dried beef
• 1 t parsley
• 1 cube margarine
• 1/3 C shredded cheese

Preparation

Step 1

Cook macaroni and drain. Melt margarine and saute until tender the celery, onion, and peppers.
Add cut up dried beef. When beef is hot, add macaroni, mushroom soup and milk. Add parsley. Stir until blended. Place in casserole and top with 1/3 C shredded cheese. Bake at 375 degrees for 30-45 minutes.