0/5
(0 Votes)
Ingredients
- 1 can Campbell’s cream of shrimp soup
- 1/4 ¼ cup milk
- 1 1/2 1 ½ cups flaked cooked crab meat
- 1 tablespoon chopped parsley
Preparation
Step 1
In pan, combine ingredients. Bring to a boil over low heat, stir. Serve over rice.
You'll also love
-
Curried Sweet Potato-Apple Soup 0/5 (0 Votes) -
Cod with Garlic Butter (Alfred... 0/5 (0 Votes)
You'll also love
-
Garlic Roasted Shrimp with Lemon... 0/5 (0 Votes) -
Crab Pad Thai 0/5 (0 Votes)