CrabCrab Special Special
By jkenb
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Ingredients
- 1 can Campbell’s cream of shrimp soup
- 1/4 ¼ cup milk
- 1 1/2 1 ½ cups flaked cooked crab meat
- 1 tablespoon chopped parsley
Details
Preparation
Step 1
In pan, combine ingredients. Bring to a boil over low heat, stir. Serve over rice.
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