Spinach & Artichoke Dip

By riopenguino

Ingredients

• 2 Boxes chopped Spinach
• 1 small Onion
• 1 stick Butter
• 1 can Artichoke Hearts drained
• 8 oz Monterey Jack Cheese - shredded
• 4 oz Parmesan Cheese - shredded
• 8 oz Cream Cheese - softened
• 8 oz Sour Cream

Preparation

Step 1

Thaw spinach in microwave then drain

Melt butter in skillet with onion

Mix everything in bowl and put in crock pot