Crab Cakes

By cyosi

Ingredients

• 1 pound crabmeat, picked free of shells
• 1/3 cup panko crumbs
• 3 green onions (green and white parts), finely chopped
• 1/2 cup finely chopped bell pepper
• 1/4 cup mayonnaise
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 lemon, juiced
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• Dash cayenne pepper
• 1/2 cup olive oil

Preparation

Step 1

In a large bowl, mix together all ingredients, except for the peanut oil. Shape into patties.

Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

(Creole Sauce)
1/4 cup sour cream
3 tablespoons mayonnaise
1 tablespoon green onion, minced
1 tablespoon lemon juice
2 teaspoons Old Bay Seasoning
1 teaspoon horseradish