Seven Layer Tortilla Pie

"Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like."

Seven Layer Tortilla Pie
Seven Layer Tortilla Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    • 2 (15 ounce) cans pinto beans, drained and rinsed

  • 1

    • 1 cup salsa, divided

  • 2

    • 2 cloves garlic, minced

  • 2

    • 2 tablespoons chopped fresh cilantro

  • 1

    • 1 (15 ounce) can black beans, rinsed and drained

  • 1/2

    • 1/2 cup chopped tomatoes

  • 7

    • 7 (8 inch) flour tortillas

  • 2

    • 2 cups shredded reduced-fat Cheddar cheese

  • 1

    • 1 cup salsa

  • 1/2

    • 1/2 cup sour cream

Directions

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic. 3. In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes. 4. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese. 5. Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream. Nutritional Information Amount Per Serving Calories: 320 | Total Fat: 10.9g | Cholesterol: 16mg

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: