Butter Lettuce with Mustard Vinaigrette

By ngaldi

Ingredients

• Butter Lettuce with Mustard Vinaigrette – makes 4 to 6 servings
• 2 heads butter lettuce
• 3 1/2 tablespoons extra virgin olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• salt and fresh ground black pepper
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh Italian (flat-lead) parsley

Details

Servings 4
Adapted from runningwithtweezers.com

Preparation

Step 1

- Separate the lettuce leaves. Tear the largest outer leaves in half, leaving the smaller leaves whole. Wash, rinse, and dry.

- In a large salad bowl, whisk together the olive oil, vinegar, mustard, and salt and pepper to taste to make a dressing. Add the lettuce, chives, tarragon, and parsley and toss well. Serve immediately.