Pain Au Chocolate

By exdircomp

Ingredients

• 1 sheet puff pastry dough (about 9 inches square), thawed
• 6 ounces dark chocolate, chopped Valrhona dark chocolate
• 1 Tbsp butter, melted
• 1 tsp turbinado sugar (substitute any coarse sugar)

Preparation

Step 1

Preheat oven to 500 degrees or highest setting, with convection if your oven has it.

Cut the sheet of puff pastry into 12 equal squares. Sprinkle the chocolate in a horizontal line on each square. Roll the squares of dough loosely around the chocolate and place seam-side down on a lined baking sheet. Brush the rolls with the melted butter and sprinkle the sugar over the tops.

Bake the rolls 5-6 minutes or until they are golden brown and the chocolate is starting to ooze out the ends. Cool 2 minutes on the baking sheet, then serve warm