Mustard Slaw

By RoketJSquerl

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Ingredients

2 Tablespoons Whole Grain Mustard (from the spice section)
2 Tablespoons distilled white vinegar
2 teaspoons sugar
1/4 cup Vegetable Oil
10 ounce package angel hair coleslaw mix
1/3 cup sliced green onion
1/3 cup thinly sliced radishes

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

In a large bowl, whisk together mustard, vinegar, and sugar. Whisk in oil.

Add slaw, green onion, and radishes. Toss gently to coat. Serve immediately or cover and refrigerate up to 4 hours.