Spaghetti O’s

By Bailey1_

Ingredients

• 8 ounces ground beef (85% lean)
• 1 onion, chopped
• 1 carrot, peeled and chopped
• 1 celery stalk, chopped
• 1 garlic clove, minced
• 1 jar (24 ounces) tomato sauce
• 1 cup water
• 1 cup macaroni or ditalini (4 ounces)

Details

Servings 6
Adapted from snack-girl.com

Preparation

Step 1

Makes 6 servings, 1 ½ cup per serving

Heat a very large skillet (a deep 12-inch skillet) over medium high heat. Add the beef and cook until browned (no pink remains). Put browned beef into a strainer and allow the fat to drain off.

In the same skillet, saute the onion, carrot, celery, and garlic until the vegetables have softened, about 7 minutes. Add the ground beef, tomato sauce, and water to the skillet and bring up to a simmer. Add the macaroni, stir, and cover. Simmer until the macaroni is tender about 8-10 minutes.
258 calories, 9.1 g fat, 28.9 g carbohydrates, 11.7 g sugar, 14.0 g protein, 4.1 g fiber, 504 mg sodium, 5 PointsPlus