Creamy Bacon Pea Salad

By KitchenGnome

A down-home Minnesota girl, Torandough Alli focuses on fast fix family favorites with a twist! Taking classic dishes and giving them a fun and creative spin. A self-taught cook and baker, Alli realized first hand that life in the kitchen can get a little messy but seriously fun!

Ingredients

• 32 32 32 ounces frozen peas defrosted
• 6 6 6 slices bacon cooked and crumbled
• 1 1 1 cup cheddar cheese diced
• 1 1 1 cup miracle whip
• 1 1 1 tablespoon sugar
• 2 2 2 tablespoon milk
• 1 1 1 teaspoon seasoning salt
• to and pepper to taste

Details

Adapted from realhousemoms.com

Preparation

Step 1

Instructions

In a large bowl mix together peas, bacon, and cheese; set aside.

in a small bowl whisk together miracle whip, sugar, milk, seasoning salt, salt, and pepper.

Pour over your pea mixture and toss to coat.

Cover and refrigerate for 1 hour before serving.