Halibut with Lemon-Fennel Salad

By LaLaCooks

Ingredients

• 1  teaspoon  ground coriander
• 1/2  teaspoon  salt
• 1/2  teaspoon  ground cumin
• 1/4  teaspoon  freshly ground black pepper
• 5  teaspoons  extra-virgin olive oil, divided
• 2  garlic cloves, minced
• 4  (6-ounce) halibut fillets
• 2  cups  thinly sliced fennel bulb (about 1 medium)
• 1/4  cup  thinly vertically sliced red onion
• 2  tablespoons  fresh lemon juice
• 1  tablespoon  chopped flat-leaf parsley
• 1  teaspoon  fresh thyme leaves

Details

Servings 20
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine first 4 ingredients in a small bowl. Combine 1 1/2 teaspoons spice mixture, 2 teaspoons oil, and garlic in a small bowl; rub garlic mixture evenly over fish. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 5 minutes on each side or until desired degree of doneness.

2. Combine remaining 3/4 teaspoon spice mixture, remaining 2 teaspoons oil, fennel bulb, and remaining ingredients in a medium bowl, tossing well to coat. Serve salad with fish.