CHIPOTLE MEATBALLS

By cecelia26_

Ingredients

• 1 1/2 cups water
• 2 cans (8 ounces each)
• tomato sauce
• 1 package McCormick®
• Albóndigas al Chipotle,
• Chipotle Meatball Sauce Mix
• 30 cooked (1-inch) homemade
• or frozen meatballs

Details

Adapted from mccormick.com

Preparation

Step 1

1. Bring water, tomato sauce and Sauce Mix to boil in 3-quart saucepan, stirring occasionally.
2. Carefully add meatballs. Reduce heat to low; simmer 15 minutes or until meatballs are heated through, stirring occasionally.
3. Serve meatballs and sauce with cooked rice and warm corn tortillas, if desired.