corn souffle

By Cassaundra

perfect side dish and wonderful with chili. Great way to change up the chili and cornbread dinner.

Ingredients

• 1 can whole corn, drained
• 1 can cream corn
• 1 stick butter
• 1 Jiffy corn muffin mix
• 1 (8 oz.) sour cream

Details

Servings 8
Adapted from cooks.com

Preparation

Step 1

Mix all ingredients together. Grease dish. Pour corn mixture into dish. Bake at 350 degrees for 45 minutes.