Raisin Sauce

By FlyersFan

Ingredients

• 2 cups apple cider
• 2 TBS cornstarch
• 1 cup raisins
• 2 TBS butter

Preparation

Step 1

Stir apple cider gradually into cornstarch in a 1-1/2 quart saucepan. Add raisins and butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve warm.