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Ingredients
- 2 (12oz) bags white chocolate
- 1 small jar of peanut butter
- 2 (12oz) bags semi-sweet chocolate
- Wax paper
Details
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
1. Melt the white chocolate and peanut butter together on the stove.
2. Melt semi-sweet chocolate separately (in the microwave).
3. Put wax paper down on a cookie sheet and pour the white chocolate/ peanut butter mixture on the cookie sheet.
4. Pour the semi-sweet chocolate on top.
5. Use a knife to swirl the different mixtures together.
6. Place in the fridge for about an hour. When it hardens cut up and enjoy!
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