Marlene's Brown Sugar Cinnamon French Toast

By pavaldez

Ingredients

• 1 large egg
• 2 large egg whites
• 3/4 cup low-fat milk
• 3/4 teaspoon vanilla extract
• 1 1/2 tablespoons brown sugar
• 1 tablespoon Splenda
• 1 taspoon ground cinnamon
• 4 slices thick-sliced bread (like Texas toast)

Details

Servings 4

Preparation

Step 1

1. In a shallow bowl, whisk together the egg, egg white, milk, and vanilla extract until combined. Set aside.

2. In a small bowl, mix together the brown sugar, Splenda and cinnamon.

3. Spray a medium nonstick skillet with cooking spray and place over medium heat.

4. Dip the bread slices in the egg mixture, coating both sides evenly. Place the bread into the hot skillet. While the underside is cooking, sprinkle 1 teaspoon of cinnamon sugar mixture evenly onto top of toast (pressing it through a mesh sieve makes for a nice even coating). Flip and finish cooking for 3 mintues, checking occasionally, while being careful not to overcook cinnamon sugar-coated underside.