Punch Favorite

By carvalhohm

Ingredients

• 2 packaged lemon Kool-Aid
• 1 package orange or raspberry Kool-Aid
• 1 quart sherbet (flavor to match Kool-Aid
• 1 pint vanilla ice cream
• 1 quart ginger ale
• Ice ring made of Kool-ail

Preparation

Step 1

Mash 1 pint of sherbet in bottom of punch bowl and add Kool-Aid make according to directions on package.

Make small balls of remaining sherbet and ice cream with a melon scoop and float in punch. Put in rice ring.

Pour in ginger ale carefully to preserve fizz just before serving.